Our Specialties
Handcrafted daily using authentic Italian imports and local seasonal produce.
Burrata & Roasted Figs
Burrata con Fichi Arrostiti
Creamy burrata served with wood-fired figs, aged balsamic glaze, and toasted pistachios.
Truffle Tagliolini
Tagliolini al Tartufo
Handmade ribbon pasta tossed in cultured butter, Parmigiano-Reggiano, and shaved winter truffles.
Wild Boar Tortelli
Tortelli di Cinghiale
Pasta pillows filled with slow-braised wild boar, juniper reduction, and rosemary oil.
Wood-Fired Branzino
Branzino alla Brace
Whole sea bass roasted over embers, finished with charred lemon and fennel pollen.
Bistecca Fiorentina
Tagliata di Manzo
Dry-aged ribeye grilled over oak coals, served with wild arugula and sea salt.
Espresso Tiramisù
Tiramisù al Caffè
Mascarpone sabayon, espresso-soaked biscuits, and dark chocolate shavings.
Our Philosophy
Cucina autentica, cuore italiano
Our Culinary Heritage
Honoring Italian roots with modern tecnica.
CUCINA brings the warmth of the Italian hearth to your table. We combine centuries-old techniques with seasonal ingredients to create dishes that honor our heritage while embracing the present.
From our open-fire kitchen to our curated cellar, every detail is designed to foster connection. We invite you to experience an unhurried meal where every bite tells a story of origin and craft.
Artisan Pasta
Fresh semolina dough kneaded daily and shaped by hand in our open kitchen.
Seasonal Sourcing
Estate-grown olive oils and heirloom produce delivered from local farms.
Italian Cellar
Rare vintages from Tuscany and Piedmont curated for our seasonal menu.
Voices From Our Table
Reflections from our guests, critics, and hosts who share in the warmth of our Italian kitchen.
"Cucina delivers a masterclass in Italian seasonal cooking. The handmade pasta and wood-fired hearth flavors create an unforgettable dining experience."
"The atmosphere is perfect for a quiet evening. The wine list is curated with care, and the seasonal risotto is simply the best in the city."
"We hosted our anniversary dinner here. The staff was incredibly attentive, and the custom tasting menu was a highlight for all our guests."
"Authentic techniques meet modern flair. The hearth-roasted meats are tender, and the service is as warm as the wood-fired oven itself."
"A true gem. The fresh ingredients shine in every dish. We love the cozy, candlelit setting and the genuine hospitality of the team."
"Professional service and an exquisite menu. Our team was impressed by the attention to detail and the quality of the seasonal ingredients."
Prenota il tuo tavolo per una cena autentica
Scopri la nostra cucina stagionale, la pasta fresca fatta a mano e i vini selezionati in un ambiente intimo e curato.
Orari
Aperto ogni sera, 19:00 – 23:00
Cantina
Selezione di etichette regionali
Eventi
Sale private per gruppi 8-24