Celebrating the Art of Cucina and Hearth.
Rooted in the deep traditions of Italian culinary craft, CUCINA offers a modern take on the classic trattoria. We source heirloom ingredients and artisanal goods directly from family estates to ensure every plate reflects the true spirit of Italy.
Led by our executive team, our kitchen balances time-honored techniques with seasonal innovation, creating a dining atmosphere that feels both intimate and refined.
Ancient Roots
Cold-pressed olive oils and aged balsamic vinegars sourced from family-run estates.
Hand-Crafted Pasta
Daily extruded bronze-die pasta made with heirloom grains and fresh local produce.
Dedicated to preserving the authentic flavors of regional Italian cuisine.
The Artisans Behind Cucina
United by a passion for seasonal Italian ingredients and time-honored techniques, our team brings the heart of Italy to every plate.
Chef Marco Rossi
Executive Chef & Partner
With 20 years in Northern Italy, Chef Marco focuses on hand-extruded pasta, seasonal heirloom produce, and the precise art of slow-simmered ragù.
Bologna & Milan – 20 Yrs Craft
Hand-Rolled Tagliatelle & Wild Boar Ragu
Sommelier Elena Conti
Wine & Beverage Director
Elena curates our cellar, balancing rare Barolo vintages with crisp coastal whites to elevate the nuances of our seasonal Italian menu.
Tuscany & Piedmont – AIS Certified
Vintage Barolo Reserve & Amalfi Spritz
Artisan Luca Bianchi
Head Pasta Maker & Lead
Luca oversees our daily pasta production, sourcing ancient grains and farm-fresh eggs to ensure every plate reflects authentic Italian heritage.
Florence & Rome – Master Craftsman
Saffron Infused Ravioli & Truffle Gnocchi
Join Us for Dinner
Book your table to experience our seasonal tasting menu.