Modern Italian Cuisine
Seasonal dishes crafted with authentic ingredients, celebrating the rich culinary heritage of Italy in a refined, modern setting.
Fresh egg pasta tossed in mountain butter and finished with shaved winter black truffles.
Carnaroli rice infused with saffron threads, topped with roasted bone marrow and veal jus.
Hand-pinched pasta filled with slow-cooked short rib in a rich Barolo reduction.
Wide ribbons of pasta in a 12-hour braised wild boar ragù with rosemary and Pecorino.
Seasonal Tasting Menu & Pairings
Experience our curated multi-course journey through Italy, featuring seasonal ingredients and expert wine pairings.
Crudo di Ricciola
Hiramasa Kingfish & Citrus Emulsion
Wild amberjack, Pantelleria capers, cold-pressed Coratina olive oil, blood orange essence, sea fennel
Benanti
"Volcanic mineral salinity, notes of Meyer lemon peel and wild white blossoms."
Tajarin al Burro e Tartufo
Hand-Extruded 30-Yolk Pasta
30-egg yolk hand-cut ribbon pasta, alpine mountain butter, freshly shaved Umbrian black truffles
Bruno Giacosa
"Dried rose petals, crushed cherries, fine-grained tannins that balance the rich butter fat."
Costata di Manzo al Fuoco
Wood-Fired Chianina Ribeye
Dry-aged heritage beef over olive wood, charred baby artichokes, rosemary-smoked marrow jus
Biondi-Santi
"Leather, sour red plum, earthy balsamic depth, structured acidity."
Nuvola di Ricotta & Fior d'Arancio
Whipped Sheep's Milk & Saffron Gelato
Whipped Sicilian sheep ricotta, candied Calabrian bergamot, roasted Mediterranean saffron gelato
Donna Fugata
"Apricot jam, candied orange peel, Mediterranean herbs, and a persistent golden finish."
Book Your Tasting Experience
Tasting menus are served nightly. Please notify us of dietary requirements 24 hours in advance.
Modern Italian dining focused on seasonal harvests, handmade pasta, and the warmth of our wood-fired hearth.
Visit Us
- 123 Via Roma, Florence, Italy
- +39 055 123 456
- ciao@cucina.it
Service Hours
Dinner Service
Daily: 6:00 PM – 11:30 PM
Reservations recommended for weekend dining.